CHICKEN STRIPS IN MUSHROOM AND PEPPER SAUCE

350g chicken breasts – cut into strips
1 onion halved and sliced
1 small green pepper thinly sliced
½ a punnet mushrooms – sliced
2 tablespoons oil
125ml milk or cream
1 tsp maizena to thicken
salt & pepper to taste
some garlic to taste
lemon juice

METHOD:

1. Fry onions in oil until glassy,
2. Add green peppers, garlic, mushrooms and cook for 8 minutes and season.
3. Add cream or milk and maizena – mix well.
4. Turn heat on low and add chicken, cook until done.
5. Serve with rice.

– Rii Newsletter