4 Cups flour – 1 tsp salt – 1 pkt yeast (10g) – 65grm butter – 1 egg – 21/2 cups lukewarm water – ¼ cup oil – 4 tblsp sugar.
Add all ingredients together except the water. Make dough and leave to rise. Once risen divide dough into 3 parts. Leave on part plain, put chillies in the second and parsley in the 3rd. Plait it and leave to rise. Brush with egg and put jeeroo on one poppy seed on the other and tal on the third. Bake in moderate oven till cooked.