SPICED CUBED STEAK WITH SAVOURY RICE
1kg Cubed Steak – 7 ml Salt to taste – 1 ½ tsps ground Dhania – 1 tsp Ground Jeero – 1 tsp crushed – dired red chillies – 3 tsps plain Ginger/Garlic – 3 whole cloves – 3 whole allspice – 3 cardomon seeds (elachi) – 2 pieces stick cinnamon – A few strands of Saffron – 50ml Sunflower Oil – 3 large onions thinly sliced – 1 large ripe tomato grated or finely chopped.
Combine all the spices and toss with meat. Heat oil in a large saucepan add onions and braise until golden. Add meat and spices and cook covered on medium heat until tender. Add tomato and cook a further 15 minutes adding a pinch of sugar if desired. Serve hot on a bed of savoury rice.