Burfee Pudding

1 litre milk

1 tin big condense milk
1 tin big nestle dessert
2 tsp china gass powder
2 Tbsp of milk powder/klim milk powder
½ tsp elachi powder

boiled milk with gass powder, mix powder and custard powder in little milk, add to the boiling milk, keep boiling until thick. Remove from heat and add condense milk and ½ tin of the cream. Beat well, pour in a mould line with wax paper, set the mixture. After it sets turn it upside down in a serving dish. Beat ½ tin of nestle cream. Pour over pudding and decorate as desire.


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