Burfee Pudding

1 tin big condense milk
1 tin big nestle dessert
2 tsp china gass powder
2 Tbsp of milk powder/klim milk powder
½ tsp elachi powder

Method:
boiled milk with gass powder, mix powder and custard powder in little milk, add to the boiling milk, keep boiling until thick. Remove from heat and add condense milk and ½ tin of the cream. Beat well, pour in a mould line with wax paper, set the mixture. After it sets turn it upside down in a serving dish. Beat ½ tin of nestle cream. Pour over pudding and decorate as desire.