MEXICANA PASTA

1/2 pkt spaghetti of macaroni – 2 ltrs water – 2 tsp salt – 2 tsp oil.

Boil together for +- 10 – 15 minutes and empty into colander. Pour cold water over to remove starch. Drain.

Sauce
250ml fresh cream – 1 pun net mushrooms chopped fine – ½ tsp salt – ½ tsp pepper – 2 tsp butter.

Combine sauce ingredients.

Simmer on low heat for 5 – 10 min: 1 onion sliced – 1 green pepper sliced – 2 Tbsp oil or butter – 1 tsp garlic – 1/4 tsp salt – Tussers or any other white cheese mixed herbs.

Fry onion and pepper together with oil / butter, garlic and salt until onions are transparent. Toss together with pasta and sauce. Top with cheese and mixed herbs. Bake at 180 for 10 min or until cheese melts.