Steak & Potato Pie


500gr rump steak, finely cubed
1 tsp ghee
1 tsp garlic paste
1 tsp fresh red chillies

1 tsp salt

1 tsp chilli powder

1 tsp steak & chops spice

1/2 tsp lemon pepper

3 tbsp vinegar

1 tbsp mustard sauce

1 tbsp chilli sauce

1 tbsp mayonnaise

2 tomatoes, liquidized

2 med potatoes cut into small cubes

Puff pastry
2 egg yolks


Tip: Alternatively one can add cheese and red chutney for a cheesy flavour.

Cook on high heat for 5 minutes, reduce heat and cook on low until tender. Boil potatoes until cooked. Combine steak and potatoes.

Grease a rectangular oven proof dish. Roll out pastry to fit the base and sides of dish. Spoon cooked steak and potato mixture over pastry.

Roll out more pastry and cut a rectangle to fit the top of the pie. Place pastry over filling and press sides down with your thumb. Brush with egg yolks.

Take a sharp knife and cut squares deep into the pastry.

Sprinkle sesame seeds and bake in a pre heated oven of 180 degree until golden brown.


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