Curry Smells and fresh coriander
* Curry smells can be strong and while they are great when you’re cooking and hungry, they are less then desirable when you’re done with your meal. In other words, you don’t want to...
Category: Recipies
Beef / Mutton Kebaabs
500g beef / mutton cubes or ready made mince 1 onion 1 small tomato 3 slices bread soaked in water 10 green chilies ½ bunch methi bhaji chopped ½ bunch green dhana chopped 1...
LAMB CURRY
LAMB CURRY ————- 1 large onion, sliced into rings 1 sprig fresh curry leaves oil 15 ml (1 T) garlic and ginger paste 60 ml (4 T) mixed masala 2 ml (1/2 t) turmeric...
SOLE FISH
SOLE FISH Ingredients 1 kg Soul fish 1 tblsp green masala (green chillie garlic mix) 1 tblsp mayonnaise 2 tsp lemon pepper 2 tsp white pepper 2 tsp black pepper 2 tblsp crushed garlic...
CHICKEN WITH RED CHILLI MASALA
CHICKEN WITH RED CHILLI MASALA Ingredients: 1 chicken – cut into pieces whole red chillies to taste 1 1/2 cups yoghurt 2 tsp garlic paste 2 tsp ginger paste 1 lime oil Method :...
Beat and bake cake
Beat and bake cake 125g butter 1 cup sugar 2 eggs 1 tsp vanilla essence 1 cup flour 2 tsp baking powder 2 Tbsp water Combine all ingredients and beat for + – 3...
Spicy Crusted Leg of Lamb
Ingredients: 1x 2kg leg of lamb cleaned and washed 1/4 cup cooking oil 1/4 cup butter melted 1 Tbsp chilli powder 2 tsp Crushed coriander seeds 1 Tbsp crushed cumin seeds 2 Tbsp freshly...