Designer Bunny Chows
500g chicken fillet or steak finely cubed; 2 Tbsp ghee; 1 med onion, fnely chopped; 1 tsp chilli garlic paste; 3 large tomatoes grated; 2 tsp red chillies; 2 tsp crushed jeeru; ¼ tsp tumeric; 1 tsp salt; ¼ cup fresh cream; 4 Tbsp tomato & tamarind chutney; Mini bread loaves.
Heat ghee and fry onion until light pink. Add the chillie garlic paste and meat. Cook for a few minutes and add the spices and tomatoes. Add some water and cook until tender. Add the fresh cream and cook until meat is slightly dry. Add the tomato sauce chutney and mix well. Cut the mini loaves into half. Hollow the centre of the loave. Place cooked filling into the rolls and place on an oven tray. Bake the bunny chows for 5 min in a pre heated oven at 200 and serve .