COTTAGE PIE

INGREDIENTS

2 large potatoes –boiled

1 teaspoon salt
1 teaspoon black pepper
12,5 ml butter
1 onion – sliced
2 green chillies – chopped
fresh dhania chopped
12,5 ml milk
½ teaspoon baking powder
½ cup cheddar cheese grated
½ cup mozzarella cheese grated

WHITE SAUCE:

10ml butter
10ml flour
2 cups milk (warm)
½ teaspoon salt
½ teaspoon black pepper

MINCE:
50 ml oil
1 onion – sliced
500g mince
2 green chillies – chopped
2 teaspoon chillie powder
2 teaspoon ground garlic
1 small tomatoe grated
2 cups pasta boiled

METHOD

Boil potatoes and mash
Add salt & pepper
Melt butter and sauté onions
Add chillies and remove from heat.
Add mashed potatoes and milk.
Add dhania

White sauce:
Melt butter
Remove from heat
Add flour and stir
Cook and remove from heat.
Add milk gradually, stir continuously

Mince:
Heat oil and sauté onions.
Add remaining ingredients except tomato
Cook until done, mince must not form lumps
Add tomato and cook until water evaporates.

To layer:
Set mince in the casserole.
Spread mash over
Set the pasta over the mash
Top with the white sauce and cheese.

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