2 large potatoes –boiled

1 teaspoon salt
1 teaspoon black pepper
12,5 ml butter
1 onion – sliced
2 green chillies – chopped
fresh dhania chopped
12,5 ml milk
½ teaspoon baking powder
½ cup cheddar cheese grated
½ cup mozzarella cheese grated


10ml butter
10ml flour
2 cups milk (warm)
½ teaspoon salt
½ teaspoon black pepper

50 ml oil
1 onion – sliced
500g mince
2 green chillies – chopped
2 teaspoon chillie powder
2 teaspoon ground garlic
1 small tomatoe grated
2 cups pasta boiled


Boil potatoes and mash
Add salt & pepper
Melt butter and sauté onions
Add chillies and remove from heat.
Add mashed potatoes and milk.
Add dhania

White sauce:
Melt butter
Remove from heat
Add flour and stir
Cook and remove from heat.
Add milk gradually, stir continuously

Heat oil and sauté onions.
Add remaining ingredients except tomato
Cook until done, mince must not form lumps
Add tomato and cook until water evaporates.

To layer:
Set mince in the casserole.
Spread mash over
Set the pasta over the mash
Top with the white sauce and cheese.

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