COFFEE ICE CREAM

Ingredients
1 tin evaporated milk – 1 tblsp coffee – 1 cup cream – 2 eggs- beaten – 1 tblsp almonds- finely ground – 1 cup castor sugar – ¼ tsp cardamom powder – 2-3 drops of rose essence.

Methods
Chill evaporated milk – Whip the cream lightly – Combine milk and cream well with all the above ingredients. Then freeze until it begins to thicken. Bring out from the freezer and beat well. Set again to freeze.