Coconut Dessert


Ingredients:


1 ½ 400g tins coconut milk
¾ cup sugar
6 eggs
1 tsp vanilla essence

Method:


Beat all the ingredients together and pour into ovenproof glass bowl. Place bowl in a tray of water and bake at 180C for 25 minutes. Remove and cool. Decorate with tin cream and grated coconut.

 

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